The term foodie implies a level of effort in all things food - trends, sourcing, following food professionals, etc. - that I just don't give it. I love to eat, I love to cook and I talk about it way too much. So, for my friends and family, here are some of the places I've gone, food I've cooked and fun facts to know and tell I thought you might enjoy!

Sunday, April 8, 2012

Two People I'd Never Met Before Told Me to Start A Blog, So I Did

Last night I was having dinner at Clementine, struck up a conversation with the table next to me (you're soooo surprised, I know), and these nice ladies encouraged me to start a blog about eating in beautiful B'more.
Alexa and Debbie

This isn't the first time the suggestion has been made, however, I resisted. Frankly, I don't feel qualified to write about food.  I'm just not well educated on the subject. But, I like to eat (a lot!), I like to cook (a lot!) and I like to tell friends to try places where I've gotten good meals so, what the heck, I'll give it a shot.

That lack of education led to the title of the blog. I'm not a foodie.  The term implies a level of effort I just don't put into following food - trends, learning about ingredients and sourcing, following food professionals and all of that.  I just eat.  Too much. But, damn, I sure do like it!

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